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The hôtel restaurant’s speciality is traditional French and Périgourdin cooking with the occasional influence from the rest of the world, using the best ingredients and herbs from the Château’s kitchen garden.
In the summer all meals are served daily. The excellent breakfast buffet is served each day from 8.30 to 10.30.
Cookery Master Classes.The Mas de Montet's Executive Chef , Marie Verdier offers lunchtime Cookery Master Classes during the weekday. For classes in foie gras and truffle cooking , contact us to help you organize a private class. Limited to 4 participants. Chef Marie Verdier has been elected a member of the "Toques du Périgord", which recognizes her for her excellence in regional Dordogne cuisine. |
Dinner can be à la carte or you can choose from a four course menu. We also cater for vegetarians.
